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Sunday Roast

Sunday 11 October, 12 noon - 4pm

Served every Sunday. Booking advisable, click here to book.

Sharers for the table

Warm Bread Roll
Roasted garlic & herb butter
£2 per roll
Olives
£4.50
Bocconcini
Sun-dried tomatoes
£4.50

To start

Homemade Soup
Bread and butter. Ask your server for today's flavour
£6
Crispy Halloumi (V, GF)
Hot honey sauce, salad
£7
Crispy Onion Bhaji (VE)
Coconut yoghurt raita
£7
Gambas Pil Pil
Toasted bread. Also available with garlic butter
£10

Sunday roasts

Treacle-Cured Beef Topside
£22 / £13
Pork Loin
Crackling
£20 / £12
Chicken Supreme
Sage & onion stuffing
£17 / £11
Sage & Thyme Tofu (VE)
£16 / £10

Where two prices are shown, the second is a smaller plate. All served with roasted potatoes, carrots, greens, cauliflower cheese, Yorkshire pudding & gravy. Unlimited roast potatoes and gravy - just ask.

Mains

Pasta Bowl
Ask your server for today's dish
£15 / £10

The second price is a smaller plate.

A discretionary 10% service charge will be added to your bill and distributed amongst the team who prepared and served your meal and drinks. If you prefer to leave a different amount or to remove the gratuity, no problem - just ask your server. All dishes are prepared in areas where cross-contamination may occur. Menu descriptions are not guaranteed to include all ingredients. Please advise if you have any allergens or intolerances before ordering.