Evening Menu
Wednesday to Saturday evenings, 5.30 - 8.30pm
Booking advisable, click here to book.
While you wait
Warm Bread Roll
Roasted garlic & herb butter
£2 per roll
Olives
£4.50
Bocconcini
Sun-dried tomatoes
£4.50
To start
Homemade Soup
Bread and butter. Ask your server for today's flavour
£6
Crispy Halloumi (V, GF)
Hot honey sauce, salad
£7
Onion Bhaji (VE)
Coconut yoghurt raita
£7
Gambas Pil Pil
Toasted bread. Also available with garlic butter
£10
Shredded Duck Bao Buns
Plum sauce, Asian salad
£8.50
Crown Classics
Fish & Chips
Mushy peas, tartare sauce
£18 / £13
Chicken, Tarragon & Leek Crumble
With greens
£17
Cumberland Sausages
Mashed potato, greens, cider & sage cream
£17 / £12
Pasta Bowl
Ask your server for today's dish. Add chicken or bocconcini, £4 each
Miso-Glazed Aubergine (VE)
Edamame salad, crispy onions. Add chicken or bocconcini, £4 each
£15 / £11
Beef Burger
Cheese, bacon, baby gem, beef tomato, chips
£18
Where two prices are shown, the second is a smaller plate.
Sides
Greens
£5
House Salad
£5
Corn Ribs (VE)
Cajun seasoning
£5
Chips
£4
Fries
£4
Desserts
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
£7
Crème Brûlée
Shortbread
£7
Apple Tarte Tatin
Vanilla clotted cream
£8
Cheese & Biscuits
Chutney, grapes, crackers
£10
Ice Cream or Sorbet
A selection, topped with honeycomb
£2 per scoop
A discretionary 10% service charge will be added to your bill and distributed amongst the team who prepared and served your meal and drinks. If you prefer to leave a different amount or to remove the gratuity, no problem - just ask your server. All dishes are prepared in areas where cross-contamination may occur. Menu descriptions are not guaranteed to include all ingredients. Please advise if you have any allergens or intolerances before ordering.